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Winter Wine Masterclasses

The Winter Wine Festival’s masterclasses will take guests a on guided wine journey across the country (even across the ditch). Each masterclass is an hour long featuring several exceptional wines with a panel of winemakers and industry experts on hand to discuss the varieties, region and stories behind the wines.

There are only limited spaces available for each masterclass.

White Wine Masterclass

Saturday 1-2pm at The Village Cellar

  • Flowstone Sauvignon Blanc, Margaret River – Stuart Pym, winemaker
  • Lawson’s Dry Hills Sauvignon Blanc, Marlborough NZ – Marcus Wright, winemaker
  • Bimbadgen Semillon, Hunter Valley – Richard Done, winemaker
  • Mandala Chardonnay, Yarra Valley – Charles Smedley, owner and winemaker
  • Quea!y Friulano, Mornington Peninsula – winemaker
  • Hugel Riesling, Alsace, France – Elliott Ramage, winery representative

Tickets are $15 per person

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Shiraz Masterclass

Saturday 3-4pm at The Village Cellar

  • St Hallett, Barossa Valley – Stuart Blackwell, winemaker
  • JJ Hahn, Barossa Valley – Rolf Binder, winemaker
  • Langmeil, Barossa Valley – Elliott Ramage, winery representative
  • Koonara, Coonawarra – Dru Reschke, winemaker
  • Howard Vineyard, Adelaide Hills – Tom Northcott, winemaker
  • Serafino, McLaren Vale – James Wardrop, winery representative

Tickets are $15 per person

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Pinot Noir Masterclass

Sunday 1-2pm at The Village Cellar

  • Scotchman’s Hill, Bellarine Peninsula – Carmen Anchor, winery representative
  • De Beaurepaire, NSW – Will de Beaurepaire, winery family representative
  • Quea!y, Mornington Peninsula – winemaker
  • Barringwood Mill, Tasmania – Elliott Ramage, winery representative
  • Sileni Estate, Hawke’s Bay, New Zealand – Pip Austin, winery representative

Tickets are $15 per person

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