Anchor Buoy makes the most of its great seaside location beside the Sanctuary Cove marina with a simple, fresh menu overseen by Mark Marshall, Mulpha’s Executive Chef Queensland. The new menu includes crumbed snapper schnitzel, roast scallops with chorizo crumble and garlic butter, and cold smoked chicken salad, and of course the perennial favourite, Anchor Buoy fish n’ chips.

“Our aim is to reflect the spirit of Sanctuary Cove, providing great food and service at unpretentious prices for locals, boaties and tourists alike, whether they are popping in for a quick bite or relaxing in the sea breeze with a nice cool drink,” said Mark Marshall.

Sean Robertson, Mulpha’s Regional General Manager for Queensland (previously with InterContinental Sanctuary Cove), is overseeing the launch and working closely with the team to create the next iconic Sanctuary Cove hospitality venue. Sean Robertson said the acquisition, refurbishment and fresh seaside inspired menu was all part of Mulpha’s investment in making Sanctuary Cove a great place to live and visit.

“We know how important great food and drink venues are for Sanctuary Cove residents, visitors and other local businesses, and we wanted to create a venue that is open for lunch as well as dinner that showcases exceptional food and service.

“Anchor Buoy joins our Ioesco restaurant, and the Sanctuary Cove Tavern, as iconic local venues we are investing in to create a contemporary food and beverage scene that helps make Sanctuary Cove a great place to live and international tourist destination.”

Make a booking : https://anchorbuoy.com.au/